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Certification
Pink Peppercorns (Whole Berries)
Product description
Floribis offers multiple grades of whole pink peppercorns, selected for their exceptional quality, uniformity, and aromatic profile, to satisfy diverse industrial processing requirements:
Pink Peppercorn Grade I: Ideal for gourmet gastronomy, plating design, and whole-berry presentations.
Pink Peppercorn Grade II: Suitable for milling, spice blends, and food industry applications.
Floribis Pink Peppercorns are meticulously harvested and sorted by hand, represent the finest selection, known as Grade 1. Boasting a vibrant red color and a smooth texture. They bring an elegant, colorful touch to the dishes while enriching your recipes with the typical, exotic flavors of Madagascar.
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Pink Peppercorn Grade I: Ideal for gourmet gastronomy, plating design, and whole-berry presentations.
Pink Peppercorn Grade II: Suitable for milling, spice blends, and food industry applications.
Floribis Pink Peppercorns are meticulously harvested and sorted by hand, represent the finest selection, known as Grade 1. Boasting a vibrant red color and a smooth texture. They bring an elegant, colorful touch to the dishes while enriching your recipes with the typical, exotic flavors of Madagascar.
Specifications
| Categories | Herbs, SpicesSpicesPeppercorn (black, green and white) Physical FormatsShelled |
|---|---|
| Sales markets | Western Europe | Eastern Europe | Middle East | Asia | Australia | North America | Africa | Central/South America |
| Supplied from | Madagascar |
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Pink Peppercorns (Whole Berries)
