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    Home Jeneil BioProducts GmbH Plant-Based Natural Flavor, Type Cheddar Cheese CHG-92051

    Plant-Based Natural Flavor, Type Cheddar Cheese CHG-92051

    Specifications More Products Recommended Products

    Product description

     Jeneil offers a wide range of dairy flavours which includes vegan cheddar CHG-92050. It belongs to vegan cheese category. Characteristic: cheesy, aged, sharp, savory, slightly fruity. Vegan applications: Processed cheese, cheese analogs, cream cheese, dressings, sauces, soups, desserts, ice cream, margarine, spreads. Contact us for more information.
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    Specifications

    Categories Additives incl. Flavourings & ColoursFlavouringsFlavouring preparation

    Additives incl. Flavourings & ColoursFlavouringsFlavouring substance

    Additives incl. Flavourings & ColoursFlavourings

    Dosage FormatsPowders
    Sales markets Western Europe | Eastern Europe | Middle East | Asia | Australia | North America | Africa | Central/South America
    Certifications Natural | Non-GMO | Vegan | Vegetarian

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    Natural Cheddar Cheese Flavor Paste - CHG-5090

    Natural Cheddar Cheese Flavor Paste - CHG-5090

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    Natural Plant-Based Flavor Powder, Type Italian Hard Cheese - PCG-92031

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    Powder. Savory, aged, cheesy, lipolyzed-sharp, italian hard cheese typical. Ideal for the use in plant-based cheese alternatives or other conventional applications such as spice blends for snacks and ready meals.

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    Natural Plant-Based Flavor, Type Butter - NBFG-815

    Natural Plant-Based Flavor, Type Butter - NBFG-815

    Liquid. 100% plant-based. Aromatic, buttery, cultured. For the use in plant-based margarines and mixed fats and other applications.

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    Starter Distillate - SDG-15000

    Starter Distillate - SDG-15000

    Liquid. Intense and authentic concentrate of acidified (cultured) butter aromas and fresh creamy flavors. Ideal for the use in margarines and mixed fats.

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    Starter Distillate SDG-15000

    Starter Distillate SDG-15000

    Starter distillates are a natural source of diacetyl, delivering a cultured buttery taste in liquid form and performing especially well in mixed fats and margarine applications. Flavor: Creamy, buttery, medium concentration.

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    Plant-Based Natural Flavor, Type Cheddar Cheese CHG-92051
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