
Polar Glucan Ltd
About
Company description
POLAR GLUCAN is a Finnish ingredient and consultancy company that has extensive knowledge of oats, consumer products, related technologies and a global network.
- Instant Colloidal Whole Oat Flour is a natural ingredient for drinks, drink powders, soups, smoothies, baked goods, chips, coatings, nutraceuticals, non-dairy and non-meat products. It creates e.g. whole oat drinks without microbial enzymes, dry coffee creamers and whole oat vegetative spreads. Its application specific structures can be used in vegetable meat, cheese and nutraceuticals.
- Gluten Free Oat Granules are used in meat, chocolate, muesli and baked goods.
- Oat Cereals, Topical Natural Health and Personal Care Products
- Consultancy is based on scientific knowledge, long experience of arctic oats, extrusion and consumer applications. We work together with oat science and technology experts in our global network. We have created several commercial successful consumer products, patents and patent
Quick facts
Sales markets | Africa; Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe |
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Primary business activity | Raw Material Supplier |
Affiliated categories: | Bioactives More |
Our Top products
News about Polar Glucan Ltd

22 Oct 2019
Polar Glucan is involved in the latest R&D of Finnish oats
Polar Glucan is involved in several Finnish R&D projects of arctic oats by transforming the latest scientific findings to commercial applications.
Read more26 Jul 2019
Innovative whole Grain Oat Drink without microbial enzymes
Oat drinks are usually produced from debranned oats with microbial enzymes.
Read more24 Jul 2019
Polar Glucan started co-operation with Fielder Scientific Consulting from Canada
Polar Glucan from Finland and Fielder Scientific Consulting from Canada have started co-operation in the field of international oats, grains, pulses, their science, processes and applications.
Read more