INNOVATIVE OAT INGREDIENTS AND CONSUMER APPLICATIONS
- Whole Grain Oat Drink without microbial enzymes
- Spread "Oatella"
- Alginate structures
- Gluten Free Oat Granules
|Categories||Antioxidant; Foods for Special Medical Purposes; Functional Food|
|Sales markets||Western Europe; Middle East; Asia; Australia; Africa|
|End-Use Categories||Functional food; Health Food; Pharmaceutical; Proteins|
More products from Polar Glucan Ltd
INSTANT COLLOIDAL WHOLE GRAIN OAT FLOUR
Instant Colloidal Whole Oat Flour is cold soluble non-sandy whole oat flour applies in drinks, drink powders, soups, smoothies, spreads, ice cream, baked goods, chips,coatings, plant based non-dairy, non-meat products and alginate structures.
Polar Glucan's Instant Colloidal Whole Oat Flour g...
POLAR GLUCAN PROVIDES CONSULTANCY IN EXTRUDER TECHNOLOGY AND OAT APPLICATIONS
Polar Glucan has tailored many commercial successful applications using extrusion and applied technology. We have been involved in several startups and adjustments of both industrial and pilot extruders. We have also made commercially beneficial patents and patent applications, which contain crucial extr...More info
2. OAT DRINK POWDERS
Polar Glucan offers non-sandy oat drink powders with wild bilberry, blackcurrant, chokeberry, protein, tropical fruits and chocolate. The key ingredient is Instant Colloidal Whole Oat Flour.
- Whole Grain Oat Drink Powder without microbial enzymes
3. GLUTEN FREE OAT GRANULES
Polar Glucan's Gluten Free Oat Granules apply in confectionary, smoothies, snacks and toppings for deserts and yoghurts.More info
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