POLAR GLUCAN PROVIDES CONSULTANCY IN EXTRUDER TECHNOLOGY AND OAT APPLICATIONS
We are continuously testing with Luke (Natural Resources Institute Finland) new generation of extruder technology, which provides totally new applications.
More products from Polar Glucan Ltd
INNOVATIVE OAT INGREDIENTS AND CONSUMER APPLICATIONS
Polar Glucan Ltd offers innovative oat and consumer applications including IPR. We customize solutions based on customer needs and healthy market concepts, such as drinks, drink powders, soups, baking, dairy, cereals, snacks and meat applications.
INSTANT COLLOIDAL WHOLE GRAIN OAT FLOUR
Instant Colloidal Whole Oat Flour is cold soluble non-sandy whole oat flour that applies in drinks, drink powders, soups, smoothies, spreads, ice cream, baked goods, chips,coatings, plant based non-dairy, non-meat products and alginate structures.
Polar Glucan's Instant Colloidal Whole Oat Fl...
1. PLANT BASED PRODUCTS
Polar Glucan plant based products are created from oats, vegetables, berries, fruits and appropriate raw materials. They create vegetative consumer products, which are widely used.
2. OAT DRINK POWDERS
Polar Glucan offers non-sandy oat drink powders such as wild bilberry, blackcurrant, chokeberry, protein, tropical fruits and chocolate. The key ingredient is Instant Colloidal Whole Oat Flour.
- Whole Grain Oat Drink Powder without microbial enzymes
3. GLUTEN FREE OAT GRANULES
Polar Glucan's Gluten Free Oat Granules apply in confectionary, smoothies, snacks and toppings for deserts and yoghurts.More info
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