INSTANT COLLOIDAL WHOLE GRAIN OAT FLOUR

Product description

Instant Colloidal Whole Oat Flour is cold soluble non-sandy whole oat flour applies in drinks, drink powders, soups, smoothies, spreads, ice cream, baked goods, chips, coatings, plant based non-dairy, non-meat products and new structures for moist applications. 


Polar Glucan's Instant Colloidal Whole Oat Flour gives complete natural oat properties compared to the commercial oat milks, where starch and fibre have been artificially modified. You will get velvety mouth experience in drinks, which also works in milk and cacoa. Instant oat flour with berries, fruits, vegetables or protein are packed with bioactive compounds such as antioxidants, flavonoids, phenolics, beta glucan, fibre and protein. Instant oat flour offers option for natural thickener such as carragenan, xanthan and gelatine. 


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Specifications

Sales markets Western Europe; Middle East; Asia; North America; Africa
Supplied from Finland
End-Use Categories Beverages; Desserts / ice cream; Food Supplements; Healthy Food & Beverages

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INSTANT COLLOIDAL WHOLE GRAIN OAT FLOUR

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