Stevia REB M

Product description

Stevia REB is widely grown for its sweet leaves, which are the source of sweetener products known generically as stevia. The active compounds are various steviol glycosides, which have 220–250 times the sweetness of sugar. It is stable under heat and over a broad range of pH conditions. Stevia is available in different purities from RA60% till RA99%.

Applications:

Beverages and Beverage Mixes

Carbonated beverages

Non-carbonated beverages

Hard and Soft Candy

Jams and Jellies

Chewable candy and tablet

Coffee and Tea

Dairy Products

Processed Fruits and Fruit Juices

Processed Vegetables and Vegetable Juices

Confections and Frostings

Nutritional & Dietary Products

Table-top sweeteners

Processed fruit

Chewing gum

Dry-mix products

Fruit spreads

Frozen desserts

Salad dressing

Available grades:

Powder

Granular

Specifications

Categories	Carbohydrates, Sugars \| SugarsOther Sugars; Additives incl. Flavourings & Colours \| SweetenersOther Sweeteners; Additives incl. Flavourings & Colours \| SweetenersSteviol glycosides from stevia
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	China

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