Polydextrose
Product description
It is a synthetic low-calorie carbohidryate plymer,widely used in the food industry primarily as a bulking agent,sugar substitue,and source of dietary fiber
Low calorie: provides only about 1 Kcarl/g (vs k Kcal/g for sugar /starch),this is because its largely indigestible in the small intestine.
Low Glycemic impact: Doesn't cause significant spikes in blood sugar levels
Applications in food: Sugar reduction:backed goods,confectionery (sugar-free candies,chocolates)deserts,ice cream ,Jam ,fiillings
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Low calorie: provides only about 1 Kcarl/g (vs k Kcal/g for sugar /starch),this is because its largely indigestible in the small intestine.
Low Glycemic impact: Doesn't cause significant spikes in blood sugar levels
Applications in food: Sugar reduction:backed goods,confectionery (sugar-free candies,chocolates)deserts,ice cream ,Jam ,fiillings
