Polydextrose (Sugar-Free)

It is a high-purity, white, and odorless sugar-free Polydextrose powder, further refined through hydrogenation or advanced membrane filtration processes. It is a randomly bonded condensation polymer of D-glucose, containing bound sorbitol and a suitable acid. As a highly soluble fiber and versatile food ingredient, it is engineered to replace sugar, fat, and calories while significantly boosting fiber content. It also functions as a superior stabilizer and bulking agent, providing essential body and texture to reduced-calorie foods while optimizing moisture retention for an extended shelf life.