ProBase™ Lamb Stock 43/14

Product description

ProBase™ Lamb Stock 43/14 is made from premium lamb bones and meat raw materials obtained from EU reared livestock. It is available as a liquid and delivers on sensory attributes.

Specifications

Categories	Proteins, Enzymes, Amino AcidsProteins - AnimalOther Proteins - Animal Specialised Finished ProductsProtein products Dosage FormatsPastes
Sales markets	Western Europe \| Eastern Europe \| Middle East \| Asia \| Australia \| Central/South America
Supplied from	Sweden
Certifications	Allergen-free \| Gluten-free

More products from Essentia Protein Solutions (BHJ A/S)

ScanPro™ T - series

ScanPro™ T-series is a range of highly functional pork proteins that can be added directly to any recipe as a clean label ingredient, delivering improved cost-in-use.

These ingredients work well in injected and reformed products due to excellent gelling capabilities, promoting satisfying textu...

More info

ScanPro™ HI Premium

This high functional pork protein is specially developed for use in high-quality whole hams, bacon and whole smoked and/or cooked products. It is intended for low extension products and is suitable for low-phosphate meat products.

ScanPro™ HI has unique product characteristics that meet high demands...

More info

ScanPro™ HI 95

This high functional pork protein is specially developed for use in high-quality whole hams, bacon and whole smoked and/or cooked products. It is intended for low extension products and is suitable for low-phosphate meat products.

ScanPro™ HI 95 has unique product characteristics that meet high de...

More info

ScanPro™ Beef 95 - series

These protein solutions are made from 100 % beef raw material and processed using a highly advanced technology that concentrates the beef protein through thermal and mechanical treatments. The different particle sizes in these proteins make them suitable for both ground products, emulsions and injection. q...

More info

ScanPro™ FCP 90/95

High-functional chicken-based protein ingredients that enhance yield, juiciness, and texture in injected, emulsified, and ground products. With exceptional water-binding properties, they improve stability, reduce purge, and ensure high-quality poultry products.

More info

ScanPro™ FTP 95

A functional protein for turkey-based applications, offering superior water binding, texture enhancement, and emulsification. Made from 100% natural raw materials with only mechanical and thermal treatments, it supports clean-label formulations. Ideal for emulsified, reformed, and ground meats, it boosts y...

More info

View all our products (41)