Rhodiarome® is the leading ethylvanillin and ensures Solvay Food safety and supply reliability.
Know more: https://www.solvay.com/en/brands/rhodiarome#:~:text=Rhodiarome%C2%AE%20is%20the%20market,%2C%20Cakes%2C%20Pastry%2C%20etc.
More products from Solvay France S.A.
Rhovanil® Natural CW
Rhovanil® Natural CW is a natural vanillin range that is non-GMO and that can be labeled as Natural flavor according to both European and US stringent flavor regulations. Obtained by bioconversion of ferulic acid, a natural organic compound found in rice bran for instance, Rhovanil® Nat...More info
Solvay high quality sodium bicarbonate for the food industry Bicar®food is mainly used as a raising agent for baked goods and as a carbon dioxide source for effervescent drinks. It is available in an extensive range of grades for a wide variety of uses.
With our nine production units w...
Solvay’s INTEROX® range of high purity Hydrogen Peroxide (H2O2) is available in different grades. INTEROX® AG range was designed for our clients in the food packaging industry. This aseptic grade hydrogen peroxide not only boasts the highest purity levels on the market, but is formulated to ...More info
Rhovanil® vanillin is the vanillin reference of the Market, ensuring performance & food safety. Produced for more than a century thanks to the safest technology available, Rhovanil is the unique vanillin to be produced thanks to a fully integrated manufacturing chain from raw materials to end-prod...More info
Calcium Chloride Caso®Food/Caso®FCC
Solvay offers wide range of food products which includes Caso®. It is a range of high quality calcium chloride (flakes or solution). Application: cheese production, dairy production, canned fruit & vegetables, beer, breweries & soda
Know more: https://www.solvay.com/en/brands/caso
Govanil® functional vanillin-based solution
Govanil® is a vanillin-based functional solution. Specifically designed for applications in Nutrition, Bakery, Instant powder drink or Chocolate, this range of solutions developed thanks to a patented technology meet key food markets challenges like masking off notes in high protein application...More info