Product description

Rice Flour is Easy-to-digest and gluten-free flour with mild taste. It gives light and crispy texture for extruded chips, snacks, and coating batter. It also works as thickener in sauces, custards, and gravies which makes it suitable for baby foods and many Asian dishes. Rice flour is Gluten-free, which is a great solution for people who are allergic to Gluten in wheat flour. It is also great ingredient for bakery, soup and other dishes. Rice flour is also used as a thickening agent in sauce, soup, stew and gravies. Packing size : 0.5 kg, 1 kg and 30 kg.
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Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Nicaragua

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