ROSEMARY ANTIOXIDANT

EVESA offers high-quality rosemary extract used as a natural antioxidant to protect oils, fats, and food products from oxidation. Our rosemary extract helps preserve flavor, color, and freshness while extending shelf life, and is available in multiple concentrations and solubility options for applications such as meat products, snacks, seasonings, sauces, and bakery goods. EVESA also develops synergistic antioxidant blends, combining rosemary extract with other natural antioxidants to enhance stability and performance. We offer both clean-label and non–clean-label solutions, adapting to customer needs and regulatory requirements, while ensuring consistent quality, full traceability, and compliance with international food safety standards.