RYOTO™ SUGAR ESTER L-1695

Product description

RYOTO™ SUGAR ESTER L-1695 is "Sucrose esters of fatty acids (E473)" produced by Mitsubishi Chemical Corporation. Its neutral taste and odor make it an ideal nonionic emulsifier for diverse food uses. Enhancing texture, stability, and shelf life, it finds applications in baked goods, beverages, dairy and non-dairy creams, confectionery, snacks, chocolate, and beyond.

Main fatty acid: Lauric acid
HLB (Hydrophilic Lipophilic Balance): Equivalent to 16

#Emulsifier#Stabilizer#Texturizer

Specifications

Categories	Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, ThickenersOther Emulsifiers, Stabilisers, Thickeners Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, ThickenersSucrose esters of fatty acids - sucroglycerides

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