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RYOTO™ SUGAR ESTER S-970 is "Sucrose esters of fatty acids (E473)" produced by Mitsubishi Chemical Corporation. Its neutral taste and odor make it an ideal nonionic emulsifier for diverse food uses. Enhancing texture, stability, and shelf life, it finds applications in baked goods, beverages, dairy and non-dairy creams, confectionery, snacks, chocolate, and beyond. 
  • Main fatty acid: Stearic acid
  • HLB (Hydrophilic Lipophilic Balance): Equivalent to 9

#Emulsifier#Stabilizer#Texturizer
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RYOTO™ SUGAR ESTER S-970

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