SA Corman

About

Company description

Corman is the specialist in ingredients from butter and anhydrous milk fat. Thanks to our unique and efficient solutions, we accompany industrialists from all sectors of the food industry, from all over the world.

The range of application includes :
* Butter and AMF with perfect plasticity for Croissant an Puff Pastry industrial lines.
* Butter and Dairy flavors to enhance the taste of baked goods, cheese and margarines
* Butter blends with or without tropical oils

Quick facts

Sales markets	Africa; Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe
Primary business activity	Manufacturer: Ingredients / Additives
Affiliated categories:	Cheese - cow \|Cream - cow \|Fat replacer More

Upcoming events

16 sep 2026

Fi Asia Indonesia 2026

16-18 September 2026 Jakarta International Expo (JIExpo) Visit us at stand A3M36 Book a meeting See our Exhibitor Profile See full Exhibitor List

Recently at

2 dec 2025

Fi Europe 2025

2 - 4 December 2025 Paris Expo Porte de Versailles We were at stand 40H50 See our Exhibitor Profile See full Exhibitor List

17 sep 2025

Fi Asia Thailand 2025

17 -19 September 2025 QSNCC, Bangkok, Thailand We were at stand FY20 See our Exhibitor Profile See full Exhibitor List

Our Top products

Butter, dairy and cheese Flavors

For 80 years, we've been dedicating our efforts to butter.

Based on this expertise, we have identified the relevant components in the aromatic spectrum of butter.

To meet your needs, we have captured the essence of butter. Thanks to our unique butter know-how and our complete ...

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Phospholipids, OPO and saturated fatty acids in nutrition

It is a range of functional dairy ingredients derived from Corman's know-how and butter processes. It is about concentrating or reducing specific fractions through the physical processes of separation: Corman can divide the cholesterol content of the anhydrous milk fat by 5 or reduce the level of saturated...

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Functional Dairy Powders

Corman has developed a range of functional Clean Label powders: powders of cream, butter and concentrated butter, buttermilk powder with a high level of phospholipids.

Storage, implementation and dosing are facilitated by the superior powderiness and by the resistance to de-oiling and clumping. ...

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View all our products (7)