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SACMAR strengthens its integrated approach to flavours and food solutions

One company, complementary expertise and an integrated portfolio supporting food manufacturers from flavour development to finished product performance.

SACMAR continues to strengthen its integrated approach to the food industry, bringing flavours, food solutions and aromatic raw materials together within one organisation.

Following the acquisition of SELVANIA in 2021, the company has combined complementary expertise in flavour creation, filling creams and technological solutions. This One Company model allows customers to work with a single partner across product development, application testing and industrial production.

SACMAR’s portfolio includes liquid and powder flavours, natural profiles, taste modulators, essential oils, botanical extracts, aromatic raw materials, filling creams, emulsifiers, whipping agents, release agents and other functional food solutions.

Supported by strong R&D capabilities and flexible production, SACMAR develops tailor-made solutions for bakery, confectionery, dairy, beverages, nutraceuticals and oral care applications.

The company’s objective is clear: to turn research, flavour and ingredients into measurable product performance.

Discover SACMAR’s integrated expertise in flavours and food solutions.

Come immagine abbinerei una foto del laboratorio o una composizione che rappresenti insieme flavours + creams/food solutions. Eviterei un’immagine dello stand, così la news rimane utilizzabile anche dopo la fiera.

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