SAIGEL 13: Carrageenan based Gelling agents for Jellies & Sugar Confectionaries

Saigel Carrageenan-Based Jelly Blends for Jellies & Sugar Confectionaries deliver the ideal texture, clarity, and stability demanded by modern jellies and sugar confections. Whether you're formulating fruit gels, slurpable cups, bouncy gummies, or chewy toffees, Saigel ensures consistency, clean-label appeal, and efficient cost-in-use—batch after batch.SAIGEL Jelly & Sugar Confectionary range includes a variety of blends specifically tailored to your needs, including weather you require firm jellies or a soft flexible texture, if you require high transparency, and even chewy gummy like texture for your gummies, we have it all covered.SAIGEL Jelly & Sugar Confectionary Range can be used for a wide array of applications includingJelly Applications

• Transparent Jellies
• Ready-to-Eat Cup Jellies
• Ready-Mix Jelly Powders
• Layered Jelly Desserts
• Drinkable Jellies
• Jelly-Based Fruit Snacks

Sugar Confectionery Applications

• Gummies & Chewy Candies
• Firm, Sliceable Fruit Jellies
• Sugar-Free Functional Gummies
• Layered or Marbled Jelly Candies
• Chewable toffees

We offer Tailored solutions as well.