Product description
Semi Refined Iota Carrageenan (SRI) is a natural hydrocolloid derived from red seaweed, known for forming soft, elastic, and freeze-thaw stable gels. Unlike kappa carrageenan, iota carrageenan creates flexible textures and works well in applications that require gentle structure and resilience. It performs best in the presence of calcium ions and is widely used in dairy desserts, creams, sauces, and soft jellies.
Our SAIGEL Semi Refined Iota Carrageenan is sustainably produced using Indian seaweed and optimized for clean-label, cost-effective formulations. It offers excellent suspension, improved mouthfeel, and stability across a wide range of processing conditions. Ideal for formulators seeking smooth textures, syneresis control, and long-lasting consistency.
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