SAIGEL Refined Iota Carrageenan (E407)

Product description

SAIGEL Refined Iota Carrageenan is a premium, high-purity hydrocolloid derived from seaweed , ideal for applications requiring soft, elastic, and freeze-thaw stable gels. Known for its smooth texture and gentle mouthfeel, it functions exceptionally well in the presence of calcium, forming flexible gels that resist syneresis and breakage.

Commonly used in dairy desserts, creams, sauces, soft gels, and yogurts amongst other applications, SAIGEL Iota provides excellent gels and texture enhancement. It is also suitable for personal care where a silky, cohesive structure is desired.

Manufactured with strict quality controls and consistent molecular profile, SAIGEL Refined Iota Carrageenan offers clarity, stability, and clean-label compatibility — making it the preferred choice for formulators seeking premium performance and global compliance.

Specifications

Categories	Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, Thickeners
Sales markets	Western Europe \| Eastern Europe \| Middle East \| Asia \| Australia \| North America \| Africa \| Central/South America
Supplied from	India
Certifications	Gluten-free \| Halal \| Kosher \| Natural \| Quality assurance \| Sustainable \| Sustainable Seafood \| Traceable \| Vegan \| Vegetarian

More products from Satguru Gum Industries

SAIGEL Semi Refined Iota Carrageenan (E407a)

Semi Refined Iota Carrageenan (SRI) is a natural hydrocolloid derived from red seaweed, known for forming soft, elastic, and freeze-thaw stable gels. Unlike kappa carrageenan, iota carrageenan creates flexible textures and works well in applications that require gentle structure and resilience. I...

More info

SAIGEL Refined Kappa Carrageenan (E407)

SAIGEL Refined Kappa Carrageenan is a high-functionality, clean-label hydrocolloid made from Indian red seaweed. It forms clear, firm gels and improves water retention, stability, and texture across a wide range of applications. In applications that require clear gels like water jellies, Refined Kappa Carr...

More info

SAIGEL Semi Refined Kappa Carrageenan (E407a)

SAIGEL Semi Refined Kappa Carrageenan (SRC) is a high-functionality, clean-label hydrocolloid made from Indian red seaweed. It forms firm, elastic gels and improves water retention, stability, and texture across a wide range of applications. In injected meats, it enhances yield, sliceability, and...

More info

SAIGEL 16: Carrageenan Based Blends For Dairy Products

SAIGEL 16 is a specifically curated range of Thickeners & Texturisers that help enhance your end dairy products like milkshakes, yogurts and custards amongst many more, by enhancing texture, mouthfeel, stability amongst many other things.SAIGEL Carrageenan interacts with dairy proteins to form a cohesi...

More info

SAIGEL 17: Solutions for Wet Canned Petfood

SAIGEL 17 includes SAIGEL Cassia Gum & Carrageenan along with blendsSAIGEL Cassia gum, derived from Cassia tora seeds, is used in pet food primarily as a thickener and stabilizer, not a gelling agent. It contributes to gravy-style wet food by controlling flow, improving cling, and e...

More info

SAIGEL 13: Carrageenan based Gelling agents for Jellies & Sugar Confectionaries

Saigel Carrageenan-Based Jelly Blends for Jellies & Sugar Confectionaries deliver the ideal texture, clarity, and stability demanded by modern jellies and sugar confections. Whether you're formulating fruit gels, slurpable cups, bouncy gummies, or chewy toffees, Saigel ensures consistency, clean-label ...

More info

View all our products (11)