SAIGEL 18: Carrageenan based Meat Enhancer & Binding Agent

SAIGEL 18 is a curated blend based on SAIGEL Carrageen specifically made in order to make your meat products juicier, firmer, and more profitable. They help lock in moisture, bind ingredients seamlessly, and improve texture so your sausages don’t leak, your hams slice cleanly, and your meatballs hold their shape. Whether you process deli meats, frozen patties, or plant-based alternatives, Saigel helps your product deliver consistently, batch after batch.It helps you-

• Boosts yield – Retains water during cooking for higher output
• Improves texture – Adds structure without affecting taste
• Clean label appeal – Plant-derived, phosphate-replacing functionality
• Reduces costs – Better water retention means better margins
• Performs in freeze/thaw – Maintains integrity through the cold chain
• Versatile – Works across emulsified, injected, formed, and canned meat formats

It can be used for

• Injected Meats
• Meat Emulsifications
• Canned Meat
• Frozen Meats
• Surimi Applivations
• Vegan Meats