Product description

A product suitable for certain trend topics like allergen-free, gluten-free, egg-free, low carb, sugar-free and clean label combined with the health effects of dietary fibre enrichment for bakery products e.g. cakes and muffins. The SANACEL add 025 offers bulking properties and increase the baking stability of products missing the presence of gluten. SANACEL add 025 is a combination of apple and potato fibres and a highly soluble fibre with the benefit of stabilized baking volume. It is allergen-free and egg-free.
Read more


Categories Fibres
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; Africa; Central/South America
Supplied from Germany
Product Applications Bakery; Cereals & Convenience Foods & Snacks; Dairy; Dietary Supplements; Food Supplements; Frozen food; Healthy Food & Beverages; Meat & meat products; Natural Products; Ready meals; Snacks; Sports Nutrition; Vegetarian / Vegan Products
Product Certifications Gluten-free; Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Natural; Quality assurance; Sustainable; Sustainable Seafood; Traceable; Vegan; Vegetarian

More products from CFF GmbH & Co KG

Products from other suppliers

SANACEL add 025

Contact information





View all contact information