CFF GmbH & Co. KG
SANACEL® dietary fibre concentrates are natural ingredients for the Food industry. Besides their high nutrition-physiological value they offer a lot of functional porperties such as a defined water and oil binding capacity.
SANACEL® add fibre blends provide clean label solutions for all latest health trends: fat reduction, calorie reduction, low carb or sugar free foods.
FiE key topics are the launch of the clean label fibre blend SANACEL® add 042 that is used instead of phosphate in meat applications (sausages, minced meat) as well as SANACEL® HOC for dust reduction during manufacturing processes of powders or spice blends
Whether powdered cellulose, bamboo, wheat, oat, apple or potato fibres, our SANACEL® product range combines innovative food technology with the fantastic power of nature. Learn more about the clever & efficient clean label developments by CFF.
Our SANACEL® food fibres are produced with a high claim to product quality and hygiene. We ensure compliance with introduction of the DIN EN ISO 22000:2005 and implementation of the HACCP concept. Halal and Kosher certification as well as common product documentation are available for all SANACEL® products.
Depending on the target and type of application, fibre types are used in a size range of 23 µm – 1000 µm.
SANACEL® food fibres are gained from renewable raw materials and differ by type of origin and composition.
Our Top products
SANACEL (powder cellulose, E 460ii)
powder cellulose is suitable as anti caking agent in spice mixes or grated cheese as well as for yield increase in meat and sausages or ham injection.More info
SANACEL add 024
dietary fibre blend for meat injection or easy fibre enrichment in milk based drinks or protein shakes.More info
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