SANACEL® add fibre blends
Product description
SANACEL add dietary fibre blends are
developed, tested and produced according to a specific application. It is easy to replace fat, to stabilize emulsions and to prevent separation of fat and water in meat products. Furthermore an extended fresh keeping - especially for bakery products - can be achieved. The declaration of the SANACEL add fibre blends will be according to the contained components. Please consider the specific food approval regulations and laws about the declaration of foods valid in your country.
In 2021 SANACEL add dietary fibres are highlighted for vegan and vegetarian applications. SANACEL add dietary fibre blends can have similar properties like hydrocolloids and therefore replace expensive E numbers (Clean Labeling) in foods. Due to this, expensive raw materials can sometimes be fully replaced or at least reduced.
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In 2021 SANACEL add dietary fibres are highlighted for vegan and vegetarian applications. SANACEL add dietary fibre blends can have similar properties like hydrocolloids and therefore replace expensive E numbers (Clean Labeling) in foods. Due to this, expensive raw materials can sometimes be fully replaced or at least reduced.
Specifications
| Categories | Emulsifiers / Lecithins; Fat Replacers |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; Africa; Central/South America |
| Supplied from | Germany |
| Product Applications | Bakery; Food Supplements; Frozen food; Healthy Food & Beverages; Meat & meat products; Personal Care; Pet Food / Animal Nutrition; Pharmaceutical; Ready meals; Sauces & Seasoning; Sports Nutrition |
| Product Certifications | Gluten-free; Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Quality assurance; Sustainable Seafood; Vegan; Vegetarian |
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SANACEL® add fibre blends
