Company description

Plant-Based products and ingredients manufacturers.

We have three technologies in-house for the production of these types of products: We are experts in dry extrusion. Some years ago we developed Legumeat®, a mix of soy protein, beans, and rice. Moreover, we have HME technology to produce meat and fish analogs. Those can be the perfect ingredients for different recipes like wraps, pasta, or salads. Sanygran also has a novel technology, Veggian (developed by Ctic-Cita), with this technology we produce vegetable mince meat, not only with meat flavor but also with fish flavor.

Our mission is to position in the protein value chain to democratize the prices, so we have included a line extraction protein to produce pea and fava protein concentrate, starch, and other ingredients perfect for Plant-based products.

Quick facts

Sales markets Africa; Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe
Primary business activity Manufacturer: Ingredients / Additives
Affiliated categories: Meat Replacements More

Categories affiliated with Sanygran


Contact information




View all contact information