We are pioneers in the development of Legumeat®, a novel concept in the use of legumes.
SanyGran is helping to increase the possibilities available when it comes to easy, healthy, economical cuisine.
Legumeat is a wholesome, healthy, easy-to-prepare product. It is made from legume flours to prepare Beef-Bean, Bocados and the Legumbreta range, and is mixed with rice to make lengüitas and milandessas. A 100% natural, additive-free product. We do not use genetically modified flours. Our aim is to contribute, within our possibilities, to a pleasant, convenient and economical diet.
|Sales markets||Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central America; Central/South America; East Asia (e.g., China, Japan, Korea); South America; South Asia (e.g. India, Pakistan, Sri Lanka, e.t.c); South East Asia (e.g., Tailand, Philippines, Singapore, e.t.c.)|
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