Sarda Gums & Chemicals
We are a part of SARDA group having a legacy of more than 50 years. We call ourselves as "Hydrocolloids Specialist". Having an annual capacity of over 20,000 MT, our seven manufacturing units are certified with highest level of certifications such as FSSC 22000, US FDA, Kosher, Halal, FSSAI. Our manufacturing portfolio include various thickeners /binders /stabiliser /texturiser such as Guar Gum Powder, Psyllium Husk Powder, Tamarind Seed Polysaccharide, Carrageenan, Cassia Tora Gum, Xanthan Gum, Konjac Gum. Also, we have a state-of-art facility for producing straight oils using Super Critical Fluid Extraction process.
|Sales markets||Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central America; Central/South America; East Asia (e.g., China, Japan, Korea); South America; South Asia (e.g. India, Pakistan, Sri Lanka, e.t.c); South East Asia (e.g., Tailand, Philippines, Singapore, e.t.c.)|
|Primary business activity||Manufacturer: Ingredients / Additives|
|Affiliated categories:||Botanical Extracts |Dough Strengtheners and Conditioners |Emulsifiers / Lecithins More|
Our Top products
Carrageenan is made up of sodium, potassium, magnesium and calcium sulfate esters of galactose and 3,6-anhydrogalactose units. It is a wholly natural ingredient obtained from certain species of the red seaweed, class Rhodophyceae. Popular sources for carrageenan are the Chondrus crispus, Eucheuma cottonii and...More info
Cassia Gum in LB-COL Hydrocolloids belong to botanical family Leguminosae and species Cassia obtusifolia. They consist of mainly galactose and mannose units and are termed as Galactomannan. Dispersible in cold and hot both, it achieves complete hydration once heated in aqueous medium above 80°C. Its hydration...More info
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