Product description

Cassia Gum in LB-COL Hydrocolloids belong to botanical family Leguminosae and species Cassia obtusifolia. They consist of mainly galactose and mannose units and are termed as Galactomannan. Dispersible in cold and hot both, it achieves complete hydration once heated in aqueous medium above 80°C. Its hydration may be different with different salt contents in system. Food and Pet food grades are available. Contact us for more information.
Read more


Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from India

More products from Sarda Gums & Chemicals

View all our products (9)

Products from other suppliers

Cassia Gum

Contact information




View all contact information