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    Home Advanced Enzyme Technologies Ltd SEBake Fresh 10 P Ultra

    SEBake Fresh 10 P Ultra

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    Product description

    SEBake Fresh 10 P Ultra is a next generation maltogenic alpha-amylase developed to extend the freshness and softness of baked products. It helps delay starch retrogradation, maintaining a soft texture and improving the overall eating quality of bread and other bakery products over an extended period. It supports longer-lasting freshness and consistent product quality.
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    More products from Advanced Enzyme Technologies Ltd

    Probiotics Solutions

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    We offer a versatile range of probiotic solutions in both spore-forming and vegetative forms, designed for food, nutrition and health applications. Our probiotics support gut health and product fortification, with flexibility for use across multiple product formats. With excellent processing stability, our...

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    Addzyme CALB

    Addzyme CALB

    Addzyme CALB is a food grade preparation of Candida antarctica lipase B produced by submerged fermentation.  The natural function of Addzyme CALB is to act on carboxylic ester bonds hydrolyzing triglycerides into diglycerides, monoglycerides, fatty acids, and glycerol. In addition Addzyme CALB also a...

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    Addzyme TL 100L

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    Category: Biocatalysis. Addzyme TL 100L is a thermomyces lanuginosus lipase liquid for esterification, interesterification and transesterification reactions. Contact us for more information.

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    FirmSEB PME

    FirmSEB PME

    FirmSEB PME 1000L is a pure pectin methylesterase. It increases firmness of fruits & vegetables by demethylation of endogenous pectin and subsequent chelation of divalent cations by ionized carboxyl groups on adjacent pectic acids.  

    FirmSEB PME is especially designed for fruit &...

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    FlavourSEB NP

    FlavourSEB NP

    FlavourSEB NP selectively hydrolyzes plants, fish, or animals proteins to produce de-bittered protein hydrolysates. FlavourSEB NP can be used for extensive degradation of food proteins, to produce savory protein hydrolysates with improved flavor, degree of hydrolysis and without the usually accompanied...

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    SEBake GO

    SEBake GO

    SEBake GO is used to increase dough strength, increase fermentation tolerance and also to improve flour quality. Flour millers can use SEBake GO to improve flour stability, whereas bakers and improver manufacturers can use SEBake GO to improve the dough handling properties as well as to improve ferment...

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