Product description

LBG Sicilia SRL offers a wide variety of products which includes SEEDGUM®. It is a textural ingredient derived from the seed of the leguminous carob tree (Ceratonia Siliqua). It is absolutely natural and is one of the most used thickeners in the Food Industry for its unique functional properties and manufacturing process. It is only soluble after heating to 80-90 C°, depending on time and shear. It generates a gel. It is suitable for a wide range of food systems as a thickening agent and in certain gel systems as a texture modifier. Applications: ice creams, cream cheese, jelly products, sauces and dressings
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Categories Stabilisers and Thickeners, Binders, Texturisers
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America

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