Ingredients Categories
Finished Products
Finished Food Categories
- Bakery
- Beverages / Juices
- Cereal and grain products
- Confectionery
- Cooking Fats & Oils
- Dairy
- Egg products
- Fruits & Vegetables
- Infant & Baby food
- Meat, Poultry & Fish
- Nuts & Seeds products
- Other Finished Food Categories
- Pet Food
- Plant-based foods
- Prepared foods
- Sauces & Seasonings
- Sweet & Savoury Spreads
Health & Wellness Areas
Delivery Formats
Operations & Services
- 3D printing
- Analysis/ Testing
- Auditing & certifications
- Blending & mixing
- Bottling
- Certification
- Clinical Trials
- Co-packing
- Coating
- Consulting
- Contract manufacturing
- Drying
- Electrospinning
- Encapsulating
- Enzymatic processing
- Extracting
- Extrusion
- Fat structuring
- Fermentation
- Filling
- Flavour development
- Freeze Drying
- Granulating/ grinding/ milling / mixing
- High pressure processing
- Labelling
- Other Operations & Services
- Packaging
- Packet filling
- Pasturising
- Quality assurance
- Saccharification
- Sheer cell processing
- Spray drying
- Sterilisation
- Storage & Logistics
- Tabletting
- Toasting / roasting
- Ultra-high temperature processing
Certification
SOLMIX®
Product description
Providing innovative solutions to the food industry.
SOLMIX® is R&D and production of tailor-made functional systems based on emulsifiers, hydrocolloids, polysaccharides, oligosaccharides, plant-based fibers, plant-based proteins and other functional ingredients.
Our skilled, creative and dynamic Team is the power behind this product family, committed to assist you throughout your new, better, more efficient product creation.
It’s not our product, it’s yours. That’s why we come up with the best solutions to match your needs, your market and your requirements.
Main applications families:
SOLMIX IC - ice cream and frozen desserts
SOLMIX D - cream and processed cheese
SOLMIX S - sauces and dressings
SOLMIX F – jelly and fruit preparations
Read more
SOLMIX® is R&D and production of tailor-made functional systems based on emulsifiers, hydrocolloids, polysaccharides, oligosaccharides, plant-based fibers, plant-based proteins and other functional ingredients.
Our skilled, creative and dynamic Team is the power behind this product family, committed to assist you throughout your new, better, more efficient product creation.
It’s not our product, it’s yours. That’s why we come up with the best solutions to match your needs, your market and your requirements.
Main applications families:
SOLMIX IC - ice cream and frozen desserts
SOLMIX D - cream and processed cheese
SOLMIX S - sauces and dressings
SOLMIX F – jelly and fruit preparations
Specifications
| Categories | Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, ThickenersAlginic acid - alginates Dietary Fibres, Prebiotics Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, Thickeners Carbohydrates, SugarsOligo- and polysaccharidesGalactans Carbohydrates, SugarsOligo- and polysaccharides Proteins, Enzymes, Amino AcidsProteins - Plant Blending & mixing Contract manufacturing Extracting Granulating/ grinding/ milling / mixing |
|---|---|
| Sales markets | Western Europe | Eastern Europe | Middle East | Asia | Australia | North America | Africa | Central/South America |
| Supplied from | Italy |
SOLMIX®
