Ingredients Categories
Finished Products
Finished Food Categories
- Bakery
- Beverages / Juices
- Cereal and grain products
- Confectionery
- Cooking Fats & Oils
- Dairy
- Egg products
- Fruits & Vegetables
- Infant & Baby food
- Meat, Poultry & Fish
- Nuts & Seeds products
- Other Finished Food Categories
- Pet Food
- Plant-based foods
- Prepared foods
- Sauces & Seasonings
- Sweet & Savoury Spreads
Health & Wellness Areas
Delivery Formats
Operations & Services
- 3D printing
- Analysis/ Testing
- Auditing & certifications
- Blending & mixing
- Bottling
- Certification
- Clinical Trials
- Co-packing
- Coating
- Consulting
- Contract manufacturing
- Drying
- Electrospinning
- Encapsulating
- Enzymatic processing
- Extracting
- Extrusion
- Fat structuring
- Fermentation
- Filling
- Flavour development
- Freeze Drying
- Granulating/ grinding/ milling / mixing
- High pressure processing
- Labelling
- Other Operations & Services
- Packaging
- Packet filling
- Pasturising
- Quality assurance
- Saccharification
- Sheer cell processing
- Spray drying
- Sterilisation
- Storage & Logistics
- Tabletting
- Toasting / roasting
- Ultra-high temperature processing
Certification
SOLCHOC
Product description
SOLCHOC is a clean label ingredient obtained by gently roasting and milling the pods of the carob fruit previously separated from the seeds. It is a natural healthy sweet flour, with the flavor and appearance similar to cocoa. The carob powder does not contain stimulants, like caffeine or theobromine, usually found in cocoa.
Our carob powder with its sweet taste, chocolate aroma, nuances of coffee and toffee, is suitable for both artisanal and industrial recipes. Thanks to its unique characteristics it is often utilized as a healthier cocoa alternative thanks to the very low-fat content as well as high dietary fiber rate. It is a versatile ingredient for pastry or bakery chefs, as well as food designers, always looking to develop new healthy tasty products.
Read more
Our carob powder with its sweet taste, chocolate aroma, nuances of coffee and toffee, is suitable for both artisanal and industrial recipes. Thanks to its unique characteristics it is often utilized as a healthier cocoa alternative thanks to the very low-fat content as well as high dietary fiber rate. It is a versatile ingredient for pastry or bakery chefs, as well as food designers, always looking to develop new healthy tasty products.
Specifications
| Categories | Fruit, Seeds, Nuts & Peanuts, VegetablesFruitCarob Additives incl. Flavourings & ColoursFlavouringsFlavouring substances Dietary Fibres, PrebioticsDietary fibresOther Dietary Fibres Digestive Health Physical FormatsMilled Dosage FormatsPowders Physical FormatsRoasted |
|---|---|
| Sales markets | Western Europe | Eastern Europe | Middle East | Asia | Australia | North America | Africa | Central/South America |
| Supplied from | Italy |
| Certifications | Natural |
SOLCHOC
