SOLCHOC

SOLCHOC is a clean label ingredient obtained by gently roasting and milling the pods of the carob fruit previously separated from the seeds. It is a natural healthy sweet flour, with the flavor and appearance similar to cocoa. The carob powder does not contain stimulants, like caffeine or theobromine, usually found in cocoa.

Our carob powder with its sweet taste, chocolate aroma, nuances of coffee and toffee, is suitable for both artisanal and industrial recipes. Thanks to its unique characteristics it is often utilized as a healthier cocoa alternative thanks to the very low-fat content as well as high dietary fiber rate. It is a versatile ingredient for pastry or bakery chefs, as well as food designers, always looking to develop new healthy tasty products.