Established in 1946, it is the largest
producer of soy sauce in Korea, with over 60% market share, and is recognized
as a household brand in Korea. Sempio specializes in fermentation technology,
which is used to create taste molecules. On the B2B side,
Sempio has a wide range of products including not only Korean condiments such
as variety types of soy sauces and Gochujang(Korean red pepper paste), but also
savory taste enhancers, and various flavors.
SavorX™, a unique seasoning ingredient that combines koku and umami,
results ...
| Sales markets | Africa; Asia; Eastern Europe; Middle East; North America; Western Europe |
|---|---|
| Affiliated categories: | Flavourings |Herbs, Spices |Ingredient Mixtures, Synbiotics More |
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