WHEY PROTEIN CONCENTRATE (WPC)

Whey protein concentrate (WPC) is derived from fresh whey, a by-product of cheese production. Through filtration processes, most of the non-protein components (such as lactose, fat, and minerals) are removed to produce a powder with protein concentrations ranging from 30% to 80%, depending on the desired application. Applications: Lower-percentage WPC’s with protein levels around 30% are often used as a cost-effective replacement for skimmed milk powder. The main applications are: ice cream, bakery products, yogurt, chocolate and confectionery. Higher-percentage WPCs with protein levels around 80% are mainly used in sports nutrition, protein-enriched food/beverages and health or dietary products. Shelf life: Whey protein concentrate has a very long shelf life of approx. 18-24 months from date of manufacture. It should be stored in a cool, dark and dry place (preferably below 20˚C). Packaging: Whey protein concentrate is available in 25 kg, 20 kg and 15 kg multi-ply paper bags. HS code: 0404.10 (30 – 75% of proteins) or 3502.20 (> 80% of proteins) Typical composition: Protein: 35% up to 80% Moisture: max. 6% Fat: max. 10% Lactose: 10% up to 50% Ash: 5% up to 9% Colour: white to yellowish