Product description

Sodium Bicarbonate is a white, free-flowing, odorless crystalline material having a slightly alkaline taste. In food industry, sodium bicarbonate is most widely used as sulfur relaxants, for the production of biscuits, cakes, buns, bread and soda, also used for the beverage of carbon dioxide occurred agent.

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Specifications

Categories Preservatives
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from China
End-Use Categories Bakery; Beverages; Cereals & Convenience Foods & Snacks; Confectionary; Pharmaceutical
Certifications GMO-Free; Halal; Kosher; Quality assurance

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Sodium Bicarbonate

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