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    Home QINGDAO ICD BIOCHEM Sodium Bicarbonate

    Sodium Bicarbonate

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    Product description

    Sodium Bicarbonate is a white, free-flowing, odorless crystalline material having a slightly alkaline taste. In food industry, sodium bicarbonate is most widely used as sulfur relaxants, for the production of biscuits, cakes, buns, bread and soda, also used for the beverage of carbon dioxide occurred agent.

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    Specifications

    Categories Additives incl. Flavourings & Colours | PreservativesOther Preservatives; Additives incl. Flavourings & Colours | AcidulantsSodium carbonate; Finished Food CategoriesBakery
    Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
    Supplied from China
    Certifications Halal; Kosher; Quality assurance; Sustainable Seafood

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