Sodium Caseinate

Sodium Caseinate is derived from milk proteins and is widely used in food and beverage formulations due to its excellent functional properties. It is known for its ability to enhance creaminess, stability, and structural integrity in a wide range of products.

With strong emulsification and binding capabilities, Sodium Caseinate helps maintain consistent texture and improve the overall quality of formulations. It also serves as a reliable source of high-quality protein for protein fortification in various food and beverage applications.

Because of its versatility, Sodium Caseinate is commonly used across dairy, bakery, beverages, meat products, snacks, and frozen foods.

Key Features

• Excellent emulsification properties for stable formulations
• Provides consistent texture and product stability
• Enhances creaminess and sensory appeal
• Rich source of high-quality milk protein
• Supports structure, volume, and texture in bakery products
• Helps extend the shelf life of food and beverage products
• Acts as a binding agent in processed food formulations
• Stable and easy to incorporate across multiple applications

Specifications

• Milk-Derived Protein Ingredient
• High Protein Content
• Excellent Emulsification Properties
• Highly Soluble in Water
• Food Grade Quality

Applications

• Powders
• Functional Beverages
• Dairy Products
• Bakery Formulations
• Meat Products
• Frozen Desserts
• Snack Products
• Whipped Toppings