Sodium Erythorbate

Sodium Erythorbate is a white, odorless crystal or granule, a little salty and dissolvable in water. In solid state, it is stable in air, and its water solution is easily mutated when it meets air, trace metal heat and light. It is an important antioxidant in the food industry. It can keep the color and natural flavor of foods and lengthen their storage without any toxicity or side effects. It can be used in meat processing, fruits, vegetables, tinned jams, etc. It’s also used in drinks, such as beer, grape wines, soft drinks, fruit tea, fruit juices, etc.