SOLVA® - Emulsifying salt for processed cheese

Product description

SOLVA® salts are primarily used as emulsifiers in the production of processed cheese and fresh cheese preparations. They also increase the shelf life of these food products.
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Specifications

Categories Additives incl. Flavourings & Colours | Emulsifiers, Stabilisers, ThickenersLecithins; Additives incl. Flavourings & Colours | Emulsifiers, Stabilisers, ThickenersOther Emulsifiers, Stabilisers, Thickeners; Finished Food CategoriesDairy
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Germany

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SOLVA® - Emulsifying salt for processed cheese

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