SOLVA® - Emulsifying salt for processed cheese

Product description

SOLVA® salts are primarily used as emulsifiers in the production of processed cheese and fresh cheese preparations. They also increase the shelf life of these food products.
Contact us for more information.

Read more


Categories Dairy; Emulsifiers / Lecithins
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Germany
End-Use Categories Dairy

More products from ICL Food Specialties

View all our products (8)

Products from other suppliers

SOLVA® - Emulsifying salt for processed cheese

Contact information




View all contact information