BEKAPLUS® DV – Superior solutions for alternative cheese products

Product description

BEKAPLUS® DV Series is a unique line of innovative technologies for applications that provide dairy-free, vegan alternatives to cheese with superior texture and taste. Our versatile solutions deliver excellent mouthfeel and meltability resulting in products that are virtually indistinguishable from traditional cheese products.Contact us for more information.

Specifications

Categories	Anti-allergens; Dairy Replacement
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	Germany
End-Use Categories	Vegetarian / Vegan Products
Certifications	GMO-Free; Vegan

More products from ICL Food Specialties

BEKAPLUS® - Range of stabilizers for dairy applications

BEKAPLUS® stabilizers are based on hydrocolloids and other functional ingredients that help improving consistency, viscosity and mouthfeel of various dairy products.Contact us for more information.

More info

BRIFISOL® - Phosphate specialties for processed Meat, Poultry & Seafood

BRIFISOL® phosphate specialties have been synonymous for decades with functional and economical meat, poultry and seafood processing, improved eating quality, color development, yield, deep chilled processing and pH control facilitating natural texture.Contact us for more information.

More info

SALONA® - Natural sea salt for sodium reduction

SALONA® is a low sodium sea salt that can be used in many food and beverage applications as a replacement for sodium chloride and as an alternative for potassium chloride.Contact us for more information

More info

SOLVA® - Emulsifying salt for processed cheese

SOLVA® salts are primarily used as emulsifiers in the production of processed cheese and fresh cheese preparations. They also increase the shelf life of these food products.
Contact us for more information.

More info

TARI® - Functional solutions for processed Meat & Poultry

TARI® is a versatile portfolio of functional ingredients globally used in the processing of meat and poultry products. The TARI® portfolio offers specialized solutions for all production processes aiming to provide highest yields while not compromising on texture, quality, moisture retention or taste.Conta...

More info

ROVITARIS®- Versatile portfolio for vegan meat alternatives

ROVITARIS® alternative protein solutions are innovative technologies that provide meat-like texture from plant protein. Our versatile solutions deliver superior vegan and vegetarian products, with taste and texture that is virtually indistinguishable from traditional meat products.Contact us for more infor...

More info

View all our products (8)