TARI® - Functional solutions for processed Meat & Poultry
More products from ICL Food Specialties
BEKAPLUS® - Range of stabilizers for dairy applications
are based on hydrocolloids and other functional ingredients that help improving
consistency, viscosity and mouthfeel of various dairy products.Contact us for
BRIFISOL® - Phosphate specialties for processed Meat, Poultry & Seafood
BRIFISOL® phosphate specialties have been synonymous for
decades with functional and economical meat, poultry and seafood processing,
improved eating quality, color development, yield, deep chilled processing and
pH control facilitating natural texture.Contact us for more information.
SOLVA® - Emulsifying salt for processed cheese
SOLVA® salts are
primarily used as emulsifiers in the production of processed cheese and fresh
cheese preparations. They also increase the shelf life of these food products.
Contact us for more information.
BEKAPLUS® DV – Superior solutions for alternative cheese products
BEKAPLUS® DV Series is a unique line of innovative technologies for applications that provide dairy-free, vegan alternatives to cheese with superior texture and taste. Our versatile solutions deliver excellent mouthfeel and meltability resulting in products that are virtually indistinguishable from tradit...More info
ROVITARIS®- Versatile portfolio for vegan meat alternatives
ROVITARIS® alternative protein solutions are innovative technologies that provide meat-like texture from plant protein. Our versatile solutions deliver superior vegan and vegetarian products, with taste and texture that is virtually indistinguishable from traditional meat products.Contact us for more infor...More info
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