Soy Protein (50%) Texturate – Tailored TVP Solutions

This soy protein texturate (50% protein content) was specifically developed for plant-based applications. It delivers a fibrous, meat-like texture and can be tailored to specific sensory, nutritional, and functional requirements.

Soy TVP is suitable for a wide range of applications, including plant-based meat alternatives, hybrid products, ready meals, snacks, and high-protein foods.

The product presented here is not a standard ingredient but a customized solution. At Erbacher Food Intelligence, we develop and manufacture textured vegetable proteins (TVP) and extruded ingredients according to our customers’ individual requirements. Texture, particle size (crumbs, granules, chunks), density, functionality, and processing characteristics can all be precisely adjusted to the target application.

Contact us and let’s discuss your next project.