Soy Protein Isolate

Product description

Soy protein is a versatile, plant-based protein derived from soybeans, available in both highly refined isolate and defatted concentrate forms. It offers a high concentration of protein, supporting muscle growth, recovery, and overall fitness. Commonly used in sports nutrition, plant-based meat alternatives, and dairy substitutes, soy protein enhances the texture and nutritional value of various food applications. Its functional properties include emulsification, water retention, and fat binding, making it a valuable ingredient in processed foods, baked goods, and snacks. It delivers a complete amino acid profile, contributing to balanced nutrition with low fat and carbs, while maintaining affordability.

Specifications

Categories	Proteins, Enzymes, Amino AcidsAmino acids Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, Thickeners Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, ThickenersMono- and diglycerides of fatty acids Proteins, Enzymes, Amino AcidsProteins - PlantSoy protein Dosage FormatsPowders Metabolic Health Sports Nutrition

More products from Royal Ingredients Group / Cefetra Dairy

Calcium Propionate Granular

Calcium propionate is a food preservative commonly used to extend the shelf life of baked goods and dairy products. It inhibits the growth of mold and bacteria, making it especially valuable in bread production. Calcium propionate is widely used because it maintains product freshness without affecting flav...

More info

Corn Starch

Corn starch is a versatile, fine white powder derived from corn kernels. It is widely used as a thickening agent in a variety of food products, ranging from soups and sauces to desserts. Additionally, it provides structure and texture in baked goods and is often used in industrial applications like adhesives.

More info

Dextrose

Dextrose, a simple sugar derived from corn, is widely used as a sweetener in food and beverage products. It is known for its fast absorption and energy-boosting properties, making it a common ingredient in sports drinks and energy products. Dextrose also plays a functional role in baking and confectionery,...

More info

Maltodextrine

Maltodextrin is a highly processed polysaccharide made from starch, used as a bulking agent, stabilizer, and carbohydrate source in various food and beverage applications. It has a neutral taste and is easily digestible, making it a common ingredient in sports drinks, snacks, and baked goods. Maltodextrin ...

More info

Pea Starch

Native pea starch is derived from yellow peas. It is distinguished from other native starches due to its high amylose content in the starch granules. It can form a gel in water at a low dosage.

More info

Potato Flakes

Potato flakes are made by drying mashed potatoes into thin, flat pieces. They are commonly used to make instant mashed potatoes and can be rehydrated easily by adding water. Potato flakes are also used as an ingredient in bakery products, snacks, and processed foods to improve texture and moisture retention.

More info

View all our products (11)