Soya protein isolate 85% for commercial applications -VIOSOY IE

VIOSOY IE is a functional soya protein isolate with a protein content of around 85 per cent and a residual fat content of approximately 0.5 per cent. It has been developed for applications requiring reliable water and fat binding, as well as stable emulsification. The protein supports emulsion stability, gel formation, viscosity and textural properties, whilst also serving as a protein fortifier. This makes VIOSOY IE particularly suitable for cooked sausages, cold cuts, emulsion systems and convenience fillings. VIOSOY IE offers food manufacturers a functional and cost-effective solution for stable recipes, consistent product quality and reliable processing.