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    Home Millbaker STéA Gluten free

    STéA Gluten free

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    Product description

    Ready-to-use mix for gluten-free and lactose-free bread and pastries.
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    PROT&IN

    PROT&IN

    Protein bread => 15 grams of protein per 100 grams of bread vegetable protein: protein of plant origin (pea and faba bean) + high fiber The + product: Protein & fiber combinaison A diet rich in protein should not be built at the expense of fiber. Combining protein and fiber in the same product therefore ...

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    PROVéGé Crust & PROVéGé Soft

    PROVéGé Crust & PROVéGé Soft

    Riched protein bread Made with legume flour (peas and feverole)

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    Si Trouille Halloween

    Si Trouille Halloween

    A mix dedicated to Halloween for a funny pumpkin shaped bread ! Our Halloween bread will amaze you thanks to its brightful colors and original taste.

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    SOLARA

    SOLARA

    A spectacular bread, generously filled with dates, apricots, oranges, pistachios, almonds, hazelnuts and pumpkin seeds. Its crumb with warm nuances, with cocoa tones, invites to a taste journey. The sweetness of fruits meets the crunchiness of dried fruits in a rich, intense and deeply greedy balance. I...

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    IGéa

    IGéa

    At Millbaker, we have created IGéa, a unique low glycemic index bread (GI 47.8), validated by an in vivo study conducted by IG Balance. With a glycemic load of 8, it helps stabilize blood sugar levels and provides sustained energy. 
    Rich in fiber, high in protein, low in carbohydrates, and 100...

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    Fabamel

    Fabamel

     FABAMEL: a cocktail of 3 flours 100% French legumes blended (split peas, chick peas, faba beans)This mix is a perfect source of vegan protein to improve the nutritional values of your finished products such as breads, patries, nutritional solutions.
    You also have the possibility to choose the fl...

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    STéA Gluten free
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