IGéa

At Millbaker, we have created IGéa, a unique low glycemic index bread (GI 47.8), validated by an in vivo study conducted by IG Balance. With a glycemic load of 8, it helps stabilize blood sugar levels and provides sustained energy. Rich in fiber, high in protein, low in carbohydrates, and 100% plant-based, IGéa combines natural ingredients, functional benefits, and well-being. Its recipe blends malted rye, wheat, and barley with rye, oats, soy, wheat germ, quinoa, and sunflower seeds. The result is a bread with unparalleled softness and flavor, redefining healthy eating with pleasure and balance.