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Certification
IGéa
Product description
At Millbaker, we have created IGéa, a unique low glycemic index bread (GI 47.8), validated by an in vivo study conducted by IG Balance. With a glycemic load of 8, it helps stabilize blood sugar levels and provides sustained energy.
Rich in fiber, high in protein, low in carbohydrates, and 100% plant-based, IGéa combines natural ingredients, functional benefits, and well-being.
Its recipe blends malted rye, wheat, and barley with rye, oats, soy, wheat germ, quinoa, and sunflower seeds.
The result is a bread with unparalleled softness and flavor, redefining healthy eating with pleasure and balance.
Read more
Rich in fiber, high in protein, low in carbohydrates, and 100% plant-based, IGéa combines natural ingredients, functional benefits, and well-being.
Its recipe blends malted rye, wheat, and barley with rye, oats, soy, wheat germ, quinoa, and sunflower seeds.
The result is a bread with unparalleled softness and flavor, redefining healthy eating with pleasure and balance.
Specifications
| Categories | Finished Food CategoriesBakery Finished Food CategoriesCereal and grain products Specialised Finished ProductsFunctional food Metabolic Health Weight Management |
|---|---|
| Sales markets | Western Europe | Eastern Europe | Middle East | Asia | Africa | Central/South America |
| Supplied from | France |
| Certifications | Organic | Vegetarian |
IGéa
