Steam sterilization / pasteurization equipment for dry ingredients
Its unique technology combines gentle vibrational transport with a direct heating followed by a short minimal exposure to steam so that the herbs and spices are continuously pasteurized with no damage to their appearance or taste.
Our technology guarantees a 5 log kill of pathogens and it can be validated by an independent laboratory.
The same unit can also be used for toasting using adapted operating parameters.
Revtech can supply continuous units from 200 kg/h to 5 ton/h.
|End-Use Categories||Bakery; Brewing; Confectionary; Pet Food / Animal Nutrition; Ready meals; Vegetarian / Vegan Products|
More products from REVTECH
Roasting equipment for dry ingredients
Revtech supplies custom-made industrial solutions for the toasting & roasting of
dry ingredients (nuts, seeds, malt and even flours). It has installed over 120 industrial units throughout the world in the food industry.
The technology is based on simple principles:
Heat treatment equipment for dry ingredients
supplies custom-made industrial solutions for the heat treatment of dry ingredients. It has installed over 120 industrial units
throughout the world in the food industry.
Our equipment can be used for various applications simply by adapting the operating parameters of the machine:
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