Product description
Our in-house steam treatment provides a gentle, 100% natural solution for reliable microbial reduction in spices and other raw materials. Using only vacuum and steam, the fully automated process effectively eliminates pathogens such as Salmonella, E. coli, moulds, and coliform bacteria—without chemicals or irradiation. The process preserves the product's natural aroma, taste, color, and texture. Final packaged products can also be treated, eliminating the risk of cross-contamination.
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