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Sterilization, Pasteurization, Roasting, Coating, Drying & Stock Protection
10 Nov 2022
On the occasion of the forthcoming Fi Europe in Frankfurt, KREYENBORG from Germany will provide information on the exhibition stand 3.1B144 about the advantages of using infrared light technology for sterilization, pasteurization, roasting, coating, drying and stock protection of food ingredients.
The power of infrared light technology for food safety of food ingredients. Spices, herbs, nuts, seeds, teas, cereals, dried fruits, dehydrated vegetables and more! More than 8,000 individual analyses and validations have proven the extraordinary performance of the FoodSafety-IRD (FS-IRD).
Using infrared light, the continuous FoodSafety-IRD is ideal for sterilization, pasteurization, roasting, coating, drying and stock protection in many food ingredients as spices, herbs, seeds, nuts, teas, vegetables, and fruits. The operating principle of the infrared light is to heat the product from inside out, so the product is gently sterilized, roasted, or dried. During this all-natural process, the FS-IRD continuously adjusts the intensity of the infrared light according to the product temperature, thus guaranteeing a constant process temperature avoiding overheating. Through the gentle mixing of the material, all particles are exposed to the infrared light uniformly, preventing dead spots. Even fragile products (such as cashews, sliced almonds, laurel leaves), products with high oil content (such as peanuts, cumin), and products containing sugar can be treated with success. More than 8,000 individual analyses & validations have proven the multi-functional performance of the FS-IRD.
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