Sterilization, Pasteurization, Roasting, Coating, Drying & Stock Protection

21 Oct 2019

On the occasion of forthcoming FI Europe in Frankfurt, KREYENBORG from the city of Senden in Germany will provide information on the exhibition stand 31L100 about innovations in the fields of sterilization, pasteurization, roasting, coating, drying and stock protection of food ingredients.

The power of infrared light technology for food safety of food ingredients.

Spices, herbs, nuts, seeds, teas, cereals, dried fruits, dehydrated vegetables and more! More than 8,000 individual analyses and validations have proven the extraordinary performance of the FS-IRD

Sterilization, Pasteurization, Roasting, Coating, Drying & Stock Protection
FoodSafety-IRD

FS-IRD: One Machine for all Processes – Advantages in the Treatment of Infrared Light

By using the new KREYENBORG FoodSafety-IRD (Food Safety Infrared Rotary Drum), the ingredients will be treated  gently, and the durability of the products will be extended. Owing to the mode of action of the infrared light, the product to be treated will be heated from inside and will be subjected to heat as an additional measure. The sterilization, pasteurization, roasting or drying processes will be gentler. During the process, the FoodSafety-IRD will regulate the intensity of the infrared light and, thus, the process and product temperatures on a permanent basis depending on the material temperature. In this way, a constant product temperature is guaranteed and the risk of overheating of the goods is avoided. Due to the permanent mixing process, an absolutely uniform product quality is achieved. The material is mixed and conveyed in a gentle, continuous manner at low speed, preventing the formation of agglomerates. Even very brittle products (such as cashews, peanuts, almond slivers etc.), sugar containing products (fruit tea) are treated very gently in this way. The flavour can unfold gradually, variations in taste and colour can be realized easily by the adjustment of temperature and residence time. Moreover, energy consumption is reduced substantially by the direct mode of action of the infrared light.  

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