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Protaste Introduces the Next Generation of High-Protein, Low-Carb Pasta at FI Europe Paris 2025

Protaste redefines performance food with high-protein, low-carb, high-fibre pasta engineered for large-scale meal production. Clean-label and complete in essential amino acids, it supports healthy aging, recovery, strength and metabolic health. Delivering superior texture and stability, it empowers chefs and meal manufacturers to create smarter, protein-forward meals.

Visit us at FIE Paris – Booth 73SU20
 

Protaste is redefining what performance food can be for the next generation of meal manufacturers, healthcare chefs and sports nutrition providers. As global consumers increasingly demand convenient meals that actively support recovery, strength and healthy aging, manufacturers are seeking ingredients that can elevate both nutritional value and product performance. Protaste answers that need with a breakthrough: a high-protein, low-carb, high-fibre pasta designed specifically for modern, health-driven meal solutions.

Our pasta contains 52% protein, a complete essential amino acid profile, and significantly fewer carbohydrates than traditional pasta. This makes it an ideal foundation for meals targeting muscle maintenance, muscle protein synthesis (MPS), metabolic health and long-term vitality. With 18.5 g fibre per 100 g raw (9 g cooked), Protaste also supports digestive health and stabilises post-meal blood glucose—key considerations for both healthy aging and weight management.

For B2B manufacturers, Protaste delivers more than nutritional superiority. It is engineered to perform under the operational demands of large-scale production environments. The pasta retains its structure during cooking, chilling and reheating, making it exceptionally suitable for ready-to-eat meals, modified-atmosphere meal solutions, hospital and care menus, sports performance catering, and meal prep concepts. Its clean-label formulation—free from additives and unnecessary ingredients—gives product developers maximum flexibility while aligning with the transparency consumers expect.

Today’s consumers want meals that fit their lifestyles: high-protein for recovery and strength, low-carb for energy control, and high-fibre for digestive wellbeing. At the same time, the demographic shift toward healthy aging is accelerating demand for foods that help maintain muscle mass, mobility and resilience. Protaste bridges these needs by offering manufacturers an ingredient that is both nutritionally dense and sensorially satisfying. The pasta cooks like a premium wheat pasta, delivers excellent bite and texture, and brings a high-quality protein source directly into everyday meals—without compromising taste.

Protaste is available in multiple formats and pasta types, including Fusilli, Macaroni, Sedani and Risoni, and can be supplied in consumer packs or foodservice/industrial formats. Whether you are developing meals for retail, hospitals, sports environments or active-lifestyle consumers, Protaste provides a future-proof solution for building smarter, protein-forward dishes.

At FI Europe Paris 2025, we invite meal manufacturers and industry partners to experience how Protaste is setting a new standard in performance food. Visit us at the Startup Pavilion (Booth 73SU20) and discover how our innovative pasta can elevate your next product range.

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