
KREYENBORG GmbH & Co. KG
About
Company description
KREYENBORG
is a leading provider of state-of-the-art food safety solutions. Based on its
many years of experience in plant engineering, KREYENBORG offers complete, individualized
solutions for the food industry, including the FoodSafety-IRD as the core
element.
The
continuous FS-IRD is a globally recognized method for pasteurization,
sterilization, roasting, coating, drying, and stock protection of foodstuffs
such as nuts, seeds, spices, herbs, teas, cereals, vegetables, dried fruits,
mushroom, coffee, etc, in a very short processing time.
• Validated all-natural process and
suitable for organic food
• Uniform treatment - no dead spots
• Preserves organoleptic properties
The company
daily business is to support their customers with turn-key solutions
integrating their problem-solving expertise in cooling, storing, mixing,
conveying and dosing combined with innovative
infrared-technology.
Our test
facility in Germany is available for trials with our customers. Book a trial
using your products!
Quick facts
Sales markets | Africa; Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe |
---|---|
Primary business activity | Equipment, Packaging & Processing Supplier |
Affiliated categories: | Processing machinery |Food safety management More |
Upcoming events
Fi Europe Online and In-Person
20 Nov - 30 Nov 2023 Messe Frankfurt, Germany Visit us at stand 3.1B144 Book a meeting See our Exhibitor Profile See full Exhibitor ListRecently at
Fi Europe Online and In-Person
28 Nov - 8 Dec 2022 Paris, France We were at stand 4.G120 See our Exhibitor Profile See full Exhibitor ListOur Top products
News about KREYENBORG GmbH & Co. KG

10 Nov 2022
Sterilization, Pasteurization, Roasting, Coating, Drying & Stock Protection
On the occasion of forthcoming Fi Europe in Paris, KREYENBORG from the city of Senden in Germany will provide information on the exhibition stand 4.G120 about innovations in the fields of sterilization, pasteurization, roasting, coating, drying and stock protection of food ingredients.
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