Product description

SANOVO offers whole hen egg powder sugared, which is a pasteurized and spray dried powder suitable for bakeries, to be used in biscuits, cakes etc. Pasteurized and spray dried whole hen eggs with sugar 100 g of powder dissolved in 200 ml of water correspond to approx. 275 g fresh whole eggs (approx. 7 eggs) and 25 g sugar. The technical process of manufacturing SANOVO egg products includes the following stages: Shell eggs breaking, liquid eggs filtering and clarifying, pasteurizing and drying, sieving and metal detection, packaging and storing. The powder is yellowish in color and packaging is available in 20/25 kg cardboard/bags with PE-Inliner or customized.

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Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; Africa; Central/South America
Supplied from Denmark; Germany

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Sugared Whole Egg Powder

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